#Craftable processed food cozy grove cracked

#Craftable processed food cozy grove cracked

¾ teaspoon freshly cracked black pepper.1 garlic clove, pressed through garlic press.1 (14 ounce) smoked sausage, sliced on the bias into thin medallions.Saucy Hungarian Red Potato Goulash with Smoked Sausage and Caramelized Onions is the perfect one-pan meal for this it's the perfect food “comforter”, one wonderfully enjoyed wrapped in that favorite blanky, even.Īnd that's got to be the absolute perfect way to spend a fall or winter evening, if you ask me. Our lives require that we bring in some cozy elements once in a while, and use our limited time preparing meals that will connect us to one another and nurture us, while being as simple as possible. It's nice to look back sometimes to what comforted me during my childhood, give it a little update, and bring it back for a visit. Smoky flavors and slightly peppery tastes are what sound so very appealing during this chilly season, especially when easily put together with just a few ingredients.Ī side like Hungarian Red Potatoes becomes a complete one-pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of freshly cracked black pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear. Hungarian Red Potatoes would always be what my mother would prepare, without fail, while our beloved soup simmered they were a deliciously savory accompaniment to the chicken, just like a perfectly comforting blanky that provides safety and sheer bliss, only for the belly and for the soul.Īnd now, those very potatoes are my inspiration for a truly cozy one-pan meal - a simple yet rustic and rich dinner - utterly perfect for this cool-weather season that nudges us to reach for those precious blankies to wrap ourselves in, indeed.įor my family and I, the perfect kind of meal for this time of year when the evening light begins to grow dim earlier and earlier, and for when the breeze takes on a chilliness that makes our souls long for softness and warmth, is one that can be eaten with a spoon and even sopped up with a little piece of bread, ideally. That soul-warming “golden elixir” would sit simmering and oh-so-gently bubbling and sputtering on the stove over a very low flame for hours and hours, until we could no longer take it and our appetites got the best of us.Īnd since very little was ever wasted with my parents, the chicken from that soup would also serve as a bonus meal, though since it had been simmered down for so long and was pretty much falling apart with much of its original juiciness and richness now expelled into our soup, it needed something to accompany it that would be savory and saucy.Īnd that brings me to my second most memorably cozy dish - saucy Hungarian Red Potatoes. The first is the richly fragrant and deeply flavored from-scratch chicken soup that my mom (or even my dad on occasion) would prepare on a cold day for us to have to dip into for a few days, one that contained a whole chicken and a bountiful amount of aromatic vegetables, herbs and seasoning.

When I think back to some of the most memorably cozy dishes from my childhood, two dishes in particular come to mind for me.